Inspired by Japanese candied garlic from Aomori, our black shallot is produced using certified ecological agriculture and a controlled drying technique, in order to develop an aromatic and surprising complexity, close to balsamic vinegar, Japanese plum or Agen prunes.
 
Organic label.
Firm to the touch and unctuous on the palate.
Sweet notes of prune and our P.X balsamic vinegar.
No additives or preservatives.
 
Net weight 250gm.